Five ingredients.
One deliberate cup.

Slow-roasted chicory root carries the bitter warmth of a dark espresso without a single milligram of caffeine. It's the backbone of KoFe's flavour.

Sourced from Belgian and French roots — traditional coffee substitutes for centuries.

The dark, mineral-rich fraction of the sugar cane refining process. Deep caramelised sweetness paired with the iron that gives KoFe its name.

Unsulphured, single-origin cane. Nothing added, nothing isolated.

One of nature's most concentrated sources of vitamin C. Vitamin C helps your body absorb the iron in the same cup — a deliberate pairing, not a coincidence.

Cold-processed from ripe Brazilian acerola fruit.

Fine-ground, low-acid cocoa builds the rich chocolate-forward body of a brewed cup. This is the layer that makes KoFe feel like a treat.

West African cocoa, roasted for depth over acidity.

Long used in traditional wellness beverages. Grounding, quietly cognitive, gently earthy — a subtle counterpoint to the roast.

Fruiting-body extract, no mycelium-on-grain fillers.