01
Preserve
Coffee-like aroma, roast character, bitterness, acidity, and mouthfeel.
Formulation Philosophy
Built from function.
Not hype.
The final KoFe26 formulation is still in development. Every ingredient and processing decision must serve a defined sensory, chemical, or nutritional purpose.
Development study · not a final formula02
Reduce
Compounds that may materially interfere with non-heme iron availability.
03
Optimize
Iron stability, solubility, sensory performance, and nutritional compatibility.
04
Validate
Test the finished formulation rather than relying on assumptions about individual ingredients.
Ingredient decisions
A system, not a headline ingredient.
Candidate ingredients will be evaluated for sensory contribution, relevant compound profile, purity, processing behavior, dissolution, stability, and compatibility with the complete formulation.
No individual ingredient can establish how the finished beverage performs. That question belongs to the final formulation and the evidence generated around it.
The innovation is the formulation architecture.
Specific ingredients and nutritional values are not finalized and may change through development.
Explore the science pathway